Menu

Starters

SUMMER VEGETABLE CARPACCIO (VE)
lemon & basil vinaigrette / toasted pine kernels

CURED SALMON PASTRAMI
pickled beets & fennel slaw

PRESSED PORK BELLY & ROASTED CHICKEN THIGHS
apple & parsley cream

Mains

TOMATO, AUBERGINE & COURGETTE TART (V)
smoked mozzarella & red onion salsa

FILLET O’ BEEF
herb hash brown / creamed corn & watercress

SEABASS
grilled spring onions / tenderstem broccoli / lemon & dill yogurt

Dessert

ICED PASSION FRUIT PARFAIT
passion fruit syrup & shortbread

TRIO OF MINI DESSERTS – Chocolate & Pistachio Terrine / Eton Mess / Caramelised Vanilla Custard Tart

The venue will happily cater for any dietary requirements. If you have any allergies or intolerances, please let us know with your meal choice in the RSVP section so they can be accommodated.

If you follow a vegan diet, please select the vegetarian option and it will be adapted accordingly.